 Suppers in a Snap
May 9, 9:30am and
May 17, 12:30pm
Memorial Hall FREE
Join personal chef Helene Spoto for
these fun and informative cooking
demonstrations. Learn how to make quick,
healthy and delicious meals your whole
family will love. Samples and recipes
will be provided.
No matter what a person's position,
they all have the same challenge of
preparing dinner at the end of the day.
All busy people can benefit from
learning time-saving cooking techniques
to simplify this challenge. Helene will
demonstrate how easy it can be to cook
simple, delicious and healthy meals that
will help save time at the end of a busy
day.
Cooking has always been Helene's
backdrop. The sharing of her love of
food with family and friends has
developed into a natural style of
teaching for her. Helene's philosophy
about cooking is simple: great food
should be easy to prepare. Ethnic
cuisines like Italian and Mexican,
comfort foods like roasted chicken and
beef stew with dumplings, even bistro
fare like poached salmon with dill-cream
sauce and apricot-glazed Cornish game
hen for the more sophisticated pallet
should be simple to make.
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