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Helene SpotoSuppers in a Snap

May 9, 9:30am and
May 17, 12:30pm
Memorial Hall   FREE

Join personal chef Helene Spoto for these fun and informative cooking demonstrations. Learn how to make quick, healthy and delicious meals your whole family will love. Samples and recipes will be provided.

No matter what a person's position, they all have the same challenge of preparing dinner at the end of the day. All busy people can benefit from learning time-saving cooking techniques to simplify this challenge. Helene will demonstrate how easy it can be to cook simple, delicious and healthy meals that will help save time at the end of a busy day.

Cooking has always been Helene's backdrop. The sharing of her love of food with family and friends has developed into a natural style of teaching for her. Helene's philosophy about cooking is simple: great food should be easy to prepare. Ethnic cuisines like Italian and Mexican, comfort foods like roasted chicken and beef stew with dumplings, even bistro fare like poached salmon with dill-cream sauce and apricot-glazed Cornish game hen for the more sophisticated pallet should be simple to make.

Last updated: October 01, 2012
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Memorial Hall Library   2 N. Main Street   Andover, MA 01810   p:978-623-8400   f:978-623-8407