presented by Betsy Williams
Tuesday September 25, 9:30 am
Gardens and farm stands are brimming
with fresh herbs. Now is the time to
stock your pantry and freezer for winter
cooking and holiday gift giving.
Imagine lining your cupboard shelves
with jewel toned bottles of herb
vinegar, golden brown herb mustards and
sparkling jars of herbal jellies.
Picture containers of herbed butters,
bags of rosemary walnuts and bottles of
herb pestos filling a corner of your
freezer. Not enough time? To much work?
Learn which herbs are best to dry; which
to freeze. Bring your taste buds. We
will end with a little taste of
everything! Recipe sheets included.
October 01, 2012 Home URL: http://www.mhl.org/ Full URL: http://www.mhl.org/about/events/hall/2007/herbs.h tm