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Edible Landscapes
For Health, Habitat, Families & the Future

Thursday October 17, 2013 at 7:00 pm

John Forti, garden historian, ethnobotanist, and Curator of Historic Landscapes at Strawbery Banke Museum in Portsmouth, NH, offers meaningful ways to engage ourselves, our kids, and our community in cultivating a sense of place from seed to table. Explore how to eat locally and enjoy the fruits of your own labors by planting edible gardens and landscapes that offer healthy alternatives to lawns and hedges.

Co-sponsored by Village Garden Club of Andover and the Friends of Memorial Hall Library.

Last updated: September 27, 2013
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Memorial Hall Library   2 N. Main Street   Andover, MA 01810   p:978-623-8400   f:978-623-8407