Ammu : Indian home-cooking to nourish your soul
by Asma Khan

A new cookbook from the star of Netflix's Chef's Table and one of the world's most prominent female chefs. Ammu is a heart-warming cookbook of comforting aromatic Indian flavors: Indian food from home, cooked with heart. Ammu is a collection of recipes from Asma Khan's childhood, from her Indian family kitchen. It is a celebration of where she comes from, of home cooking, and the inextricable link between food and love. It is also a chance for Asma to honor her ammu - mother - and to share with us the recipes that made her and rooted her to home. This book is a joyful celebration of memories of food, and its power to heal, restore, and comfort. It includes her ammu's comfort food from childhood, the recipes with which she was taught to cook, celebratory food for special occasions, and slow-cooked recipes passed through the generations of her family. 

The chili cookbook : a history of the one-pot classic, with cook-off-worthy recipes from three-bean to four-alarm, and con carne to vegetarian
by Robb Walsh

Compiles chili recipes and recipes that incorporate chili, including such offerings as lobster chili, green chile chicken, Branson chili cheese fries, and pork and whiskey chili.

Easy soups from scratch with quick breads to match : 70 recipes to pair and share
by Ivy Manning

Presents a collection of seventy soup recipes, including Korean kimchi and tofu soup, roasted cauliflower and paprika soup, black bean soup with roasted red pepper cream, and coconut chicken soup.

Go-to dinners  : A Barefoot Contessa Cookbook
by Ina Garten

The popular cooking show host and New York times bestselling author shares her strategies for making delicious, satisfying, and uncomplicated dinners, including such dishes as overnight mac & cheese, Tuscan white bean soup, chicken in a pot with orzo, and roasted vegetables with jammy eggs.

Healthy & delicious Instant Pot : inspired meals with a world of flavor
by America's Test Kitchen (Firm)

Invigorate weeknight dinners with wholesome recipes prepared in the Instant Pop multi-cooker that can steam rice, poach fish, pressure cook barley and perfectly sear chicken breasts in recipes like Smoky Turkey Meatball Soup with Kale and Butternut Squash Risotto.

Let's make ramen! : a comic book cookbook
by Hugh Amano

A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. 

My America : recipes from a young black chef
by Kwame Onwuachi

The acclaimed author of Notes from a Young Black Chef, in this celebration of the food of the African Diaspora, as handed down through her own family history, offers more than 125 recipes that show the true diversity of American Food. 

Practically vegan : more than 100 easy, delicious vegan dinners on a budget
by Nisha Melvani

Inspired by the flavors she grew up with in Jamaica, England and Canada, as well as her own Indian heritage, a registered dietitian nutritionist shares more than 100 delicious vegan recipes along with culinary tips and tricks for simplifying vegan cooking. 

Seinfeld : The Official Cookbook
by Julie Tremaine

Stash the takeout menus and cancel reservations at Mendy's, it's time to stay in for a taste of New York City as only Seinfeld: The Official Cookbook can deliver in this collection of more than 60 recipes inspired by the hit '90s sitcom. For a show about "nothing" one constant throughout Seinfeld's nine seasons is food! Jerry, Elaine, Kramer, George, and the whole gang are always talking about food, shopping for food, or grabbing a bite in Monk's coffee shop! There are contemplations on the black and white cookie, the Big Salad, proper (or improper) shrimp cocktail etiquette, an irresistible soup stand, lobster revenge omelets, the proper ranking of babka varieties, mouthwatering mackinaw peaches, and so much more. 

The simple comforts step-by-step Instant Pot cookbook
by Jeffrey Eisner

Including variations to adapt many dishes to your lifestyle, this excellent cooking resource combines the magic of your favorite comfort food with the speed and simplicity of your favorite kitchen appliance. 

Soup Broth Bread
by Rachel Allen

Every soup and bread recipe you'll ever need, from leading chef and bestselling cookery author, Rachel Allen. Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, there is a soup for every occasion. With Rachel's expert guidance you can learn the classics and then expand your horizons, with delicious, heart-warming recipes you'll turn to time and time again.

Soup Club : 80 Cozy Recipes for Creative, Plant-Based Soups and Stews to Share
by Caroline Wright

The origin story along with creative vegan soup and stew recipes from the Seattle-based community soup club run by cookbook author Caroline Wright. After a devastating brain cancer diagnosis, Caroline Wright told some new friends she was craving homemade soup, then found soup on her doorstep every day for months. She survived with a deep gratitude for soup and her community. In thanks and in their honor, she decided to start a weekly soup club delivering her own original healthful soup recipes to her friend's porches.

Superfood soups : 100 delicious, energizing & plant-based recipes
by Julie Morris

An acclaimed superfood chef and the New York Times best-selling author of Superfood Smoothies has chosen 100 favorite recipes packed with nutrient-dense and plant-based whole foods such as vegetables, fruits, legumes, grains, nuts and seeds.

Totally kosher : tradition with a twist! 150+ recipes for the holidays and every day
by Chanie Apfelbaum

The founder of the popular blog Busy in Brooklyn and author of the cookbook Millennial Kosher introduces home cooks to exciting ways to bring global flavors to a kosher kitchen through 150 modern recipes that keep kosher food exciting and delicious for the entire family. 

Vegetarian Chinese soul food : deliciously doable ways to cook greens, tofu, and other plant-based ingredients
by Hsiao-Ching Chou

The cooking instructor and author of Chinese Soul Food offers a friendly and accessible collection of 75 plant-based, Chinese recipes for stir-fries, rice and noodle dishes, soups and braises including Cauliflower with Spiced Shallot Oil and Kung Pao Tofu Puffs.